The first climbers to successfully reach the summit of Mount Everest, the world’s highest mountain peak, were Sir Edmund Hillary of New Zealand and Tenzing Norgay, a Sherpa of Nepal, on May 29, 1953.
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The fat present under the skin layer in the human body acts as a barrier against Loss of body heat. It serves as insulation, helping to regulate body temperature and prevent excessive heat loss.
Fat is stored in the human body, in adipose tissue. Adipose tissue, commonly known as body fat, serves as the primary site for storing excess energy in the form of triglycerides.
The main source of protein is Soybean. Soybeans are renowned for their high protein content, making them a valuable plant-based protein source widely utilized in various culinary and nutritional applications.
Vegetarians get maximum protein from Pulses. Pulses, such as lentils, beans, and chickpeas, are rich plant-based sources of protein commonly consumed by vegetarians to meet their dietary protein needs.
The highest source of protein is found in Soybean. Soybeans are renowned for their high protein content, making them a valuable plant-based protein source widely utilized in various culinary and nutritional applications.
Protein is not found in Rice. While rice is a staple carbohydrate source in many diets, it contains minimal amounts of protein compared to animal products like meat and milk or plant sources like pulses.
The percentage of protein in soybean is 42%. Soybeans are renowned for their high protein content, making them a valuable source of plant-based protein for various culinary and nutritional purposes.
Alpha keratin is a protein Present in wool. It is a structural protein found in hair, wool, nails, and horns, providing strength, flexibility, and resilience to these materials.
The substance responsible for speeding up the process of chemical reaction in biological systems is Enzymes. Enzymes are specialized proteins that act as catalysts, facilitating biochemical reactions by lowering the activation energy required.