Paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram are classified as kharif crops.
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The kharif season in India lasts from June to October.
Examples of fodder crops mentioned are berseem, oats, and sudan grass. Their purpose is to provide food for livestock.
Vegetables, spices, and fruits provide a range of vitamins and minerals.
Three oil seeds that provide necessary fats are soyabean, groundnut, and sunflower.