The primary objectives include enhancing chick quantity and quality, developing dwarf broiler parents for commercial production, improving summer adaptation capacity, reducing maintenance requirements, and optimizing feed efficiency by reducing the size of egg-laying birds and enabling them to utilize cheaper, ...

Cross-breeding programs select for smaller-sized birds with efficient digestive systems, enabling them to effectively digest and utilize fibrous diets, including agricultural by-products, thereby lowering feed costs.

Breeding for low maintenance requirements results in birds with robust health, disease resistance, and efficient feed utilization, reducing the need for intensive management practices and input costs.

By selectively breeding for heat tolerance and efficient cooling mechanisms, cross-breeding programs produce breeds capable of thriving in hot climates, ensuring productivity even in adverse environmental conditions.

Dwarf broiler parents optimize space utilization, reduce feed requirements, and maintain high meat yield, making them ideal for efficient commercial production systems.