To meet the increasing demand for animal products while addressing concerns about animal welfare and sustainability, there is a pressing need to improve livestock production through enhanced management practices, breeding programs, and disease control measures.

Growing awareness of the need for humane treatment of livestock has led to new limitations in livestock farming, including regulations and standards aimed at ensuring animal welfare.

The increasing population and rising living standards contribute to the growing demand for milk, eggs, and meat as staple sources of protein and nutrition.

Animal-based farming typically includes cattle, goats, sheep, poultry (such as chickens and ducks), and fish farming.

Animal husbandry is the scientific management of animal livestock, encompassing feeding, breeding, and disease control to ensure optimal health and productivity.