Category: Class 6

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daksh dhaiya

We use evaporation to separate salt from saltwater because when water is heated, it turns into vapor, leaving the salt behind. This method works because salt has a much higher boiling point than water and does not evaporate. By allowing ...

daksh dhaiya

Threshers are used by farmers to separate the grains from the stalks or husks. The process, called threshing, involves beating the harvested crops to remove the edible part of the grain. Threshers make this process faster and more efficient compared ...

Ramesh Ahuja

The Gram Panchayat is the level of local government closest to the people in rural areas, addressing local issues and involving villagers in governance directly through elected representatives. Chapter 11 Grassroots Democracy – Part 2 Local Governance in Rural Areas ...

daksh dhaiya

Buttermilk is separated from cream using the method of churning. In this process, cream (which is the fatty part of milk) is stirred vigorously in a churner. As the churning continues, the fat in the cream separates to form butter, ...

daksh dhaiya

Salt is obtained from lakes like Sambhar Lake through the process of evaporation. The water from the lake is allowed to evaporate under the sun, leaving behind the salt. As the water evaporates, the salt gets concentrated and forms crystals. ...