The best part was sharing ideas and learning new techniques from each other. It made the process enjoyable, promoted teamwork and helped us complete the task efficiently while having fun. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without ...
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Yes, I worked with my classmates. We divided tasks—one washed the fruits, another chopped them and I mixed and presented the Fruit Chaat. This teamwork made the process smooth and enjoyable. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
Yes, I added pomegranate seeds to enhance the flavor and make the Fruit Chaat more colorful. This small addition made the dish look more attractive and added a sweet-tangy twist. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
The most challenging part was chopping the fruits evenly without squishing them. Maintaining the right size for each fruit piece while ensuring a clean presentation required careful handling and precision. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
Yes, I learned how to cut fruits evenly, mix ingredients properly for balanced flavors and present the dish attractively. It also improved my teamwork and time management skills during the activity. Class 6 Vocational Education Kaushal Bodh Part 3 Work in ...
I chose fresh, locally available fruits like apples, bananas and grapes for the Fruit Chaat. I selected ingredients that add color, flavor and nutrition, following the recipe from the Activity Book. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
Today, I made Fruit Chaat using fresh fruits like apples, bananas and grapes. I added lemon juice and Chaat Masala for flavor, creating a colorful and healthy dish without using fire. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
The waste generated was around half a bag, mostly fruit peels and paper napkins. We segregated it properly, composting biodegradable waste and disposing of recyclable materials responsibly to reduce environmental impact. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
Proper waste management reduces pollution and promotes sustainability. Organic waste is composted, creating nutrient-rich soil, while dry waste like plastics is recycled. Segregating waste ensures eco-friendly disposal, conserves resources and maintains cleanliness during cooking activities. Class 6 Vocational Education Kaushal Bodh ...
I used 2 cups puffed rice, ½ cup chopped onions, ½ cup chopped tomatoes, ¼ cup coriander, ¼ cup sev, Chaat Masala, salt to taste and 2 tablespoons mint chutney (optional) for Bhel Puri. Class 6 Vocational Education Kaushal Bodh Textbook ...