The kitchen garden can be planned on the school’s land, in pots or both. Combining both methods optimizes available space and allows flexibility for growing various plants, including herbs and vegetables. Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen ...
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Select plants suitable for the local climate, soil type, and garden size. Obtain high-quality seeds or healthy seedlings from trusted sources to ensure better germination, growth and yield. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question ...
Herbs and leafy vegetables, like coriander, mint, and spinach, grow quickly and are nutrient-rich. They offer fresh, healthy produce, making them ideal for small kitchen gardens with limited space and resources. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Organic fertilisers, like compost and manure, are eco-friendly and improve soil health, while inorganic fertilisers, such as urea and superphosphate, provide quick nutrient supply but may harm the environment with overuse. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Plants require essential nutrients like nitrogen, phosphorus and potash for growth. They absorb these nutrients from the soil or growth medium through their roots, supporting healthy development and productivity. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with Life ...