Whisk plain yogurt until smooth. Add grated cucumber, roasted cumin powder, salt and chopped coriander leaves. Mix well and serve chilled. Optionally, add mint chutney for extra flavor and a refreshing taste. Class 6 Vocational Education Kaushal Bodh Part 3 Work ...
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Sprouts chaat is made with sprouted legumes like Moong and Chana, while fruit chaat consists of chopped fresh fruits. Sprouts chaat is protein-rich, whereas fruit chaat is high in vitamins and antioxidants. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Spread butter on bread slices. Layer with sliced cucumbers, tomatoes and optional mint chutney. Sprinkle salt and pepper. Cover with another bread slice, cut into desired shapes and serve fresh for a nutritious snack. Class 6 Vocational Education Kaushal Bodh Project ...
Mint chutney requires mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt and water. Grind all ingredients into a smooth paste. Optionally, add cumin powder for extra flavor and serve fresh. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Soak legumes like Moong Dal or Chana overnight in water. Drain and wrap in a moist muslin cloth. Keep in a bowl and allow sprouts to develop for 12 hours. Use in salads or chaats. Class 6 Vocational Education Kaushal Bodh ...