Spread butter on bread slices. Layer with sliced cucumbers, tomatoes and optional mint chutney. Sprinkle salt and pepper. Cover with another bread slice, cut into desired shapes and serve fresh for a nutritious snack. Class 6 Vocational Education Kaushal Bodh Project ...
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Mint chutney requires mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt and water. Grind all ingredients into a smooth paste. Optionally, add cumin powder for extra flavor and serve fresh. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Soak legumes like Moong Dal or Chana overnight in water. Drain and wrap in a moist muslin cloth. Keep in a bowl and allow sprouts to develop for 12 hours. Use in salads or chaats. Class 6 Vocational Education Kaushal Bodh ...
Squeeze juice from eight lemons and mix with four cups of water. Add sugar to taste and stir well until dissolved. Serve chilled. Optionally, garnish with mint leaves for a refreshing summer drink. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Hang curd in a muslin cloth for a few hours to remove excess water. Mix with powdered sugar and cardamom powder. Add saffron strands and garnish with chopped nuts. Serve chilled for a creamy dessert. Class 6 Vocational Education Kaushal Bodh ...