Squeeze juice from eight lemons and mix with four cups of water. Add sugar to taste and stir well until dissolved. Serve chilled. Optionally, garnish with mint leaves for a refreshing summer drink. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
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Hang curd in a muslin cloth for a few hours to remove excess water. Mix with powdered sugar and cardamom powder. Add saffron strands and garnish with chopped nuts. Serve chilled for a creamy dessert. Class 6 Vocational Education Kaushal Bodh ...
Bhel Puri includes puffed rice, chopped onions, tomatoes, coriander, roasted peanuts or Sev, salt, Chaat Masala and optional mint chutney. Mix ingredients well and serve fresh for a crunchy, spicy snack. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
Wash and chop three cups of assorted fruits like apples, grapes and oranges into bite-sized pieces. Drizzle with lemon juice, add Chaat Masala and optional honey or sugar. Toss well and serve immediately. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Hygiene prevents contamination, ensuring food safety. Washing hands, using clean utensils and handling ingredients properly reduce the risk of infections and foodborne illnesses, promoting good health and maintaining the quality of prepared dishes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...