Yes, I learned how to cut fruits evenly, mix ingredients properly for balanced flavors and present the dish attractively. It also improved my teamwork and time management skills during the activity. Class 6 Vocational Education Kaushal Bodh Part 3 Work in ...
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I chose fresh, locally available fruits like apples, bananas and grapes for the Fruit Chaat. I selected ingredients that add color, flavor and nutrition, following the recipe from the Activity Book. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
Today, I made Fruit Chaat using fresh fruits like apples, bananas and grapes. I added lemon juice and Chaat Masala for flavor, creating a colorful and healthy dish without using fire. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
The waste generated was around half a bag, mostly fruit peels and paper napkins. We segregated it properly, composting biodegradable waste and disposing of recyclable materials responsibly to reduce environmental impact. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
Proper waste management reduces pollution and promotes sustainability. Organic waste is composted, creating nutrient-rich soil, while dry waste like plastics is recycled. Segregating waste ensures eco-friendly disposal, conserves resources and maintains cleanliness during cooking activities. Class 6 Vocational Education Kaushal Bodh ...