The waste generated was around half a bag, mostly fruit peels and paper napkins. We segregated it properly, composting biodegradable waste and disposing of recyclable materials responsibly to reduce environmental impact. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
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Proper waste management reduces pollution and promotes sustainability. Organic waste is composted, creating nutrient-rich soil, while dry waste like plastics is recycled. Segregating waste ensures eco-friendly disposal, conserves resources and maintains cleanliness during cooking activities. Class 6 Vocational Education Kaushal Bodh ...
I used 2 cups puffed rice, ½ cup chopped onions, ½ cup chopped tomatoes, ¼ cup coriander, ¼ cup sev, Chaat Masala, salt to taste and 2 tablespoons mint chutney (optional) for Bhel Puri. Class 6 Vocational Education Kaushal Bodh Textbook ...
The quantity of ingredients used for Bhel Puri was enough to serve 3 to 4 people. Each serving was filling and flavorful, making it ideal for sharing as a light snack or appetizer. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Yes, there was a difference in taste. Some groups added extra spices or chutneys, enhancing flavors. We exchanged suggestions on improving crunchiness and balancing flavors, learning new ways to elevate the dish. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...