I used 2 cups puffed rice, ½ cup chopped onions, ½ cup chopped tomatoes, ¼ cup coriander, ¼ cup sev, Chaat Masala, salt to taste and 2 tablespoons mint chutney (optional) for Bhel Puri. Class 6 Vocational Education Kaushal Bodh Textbook ...
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The quantity of ingredients used for Bhel Puri was enough to serve 3 to 4 people. Each serving was filling and flavorful, making it ideal for sharing as a light snack or appetizer. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Yes, there was a difference in taste. Some groups added extra spices or chutneys, enhancing flavors. We exchanged suggestions on improving crunchiness and balancing flavors, learning new ways to elevate the dish. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
Yes, I implemented a suggestion to add pomegranate seeds for a sweet-tangy twist. This enhanced the Bhel Puri’s flavor and added a pop of color, making the dish more appealing and flavorful. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
About half a bag of waste was produced, mainly consisting of vegetable peels, seeds and used lemon rinds. All organic waste was collected separately for composting, ensuring proper waste management during the activity. Class 6 Vocational Education Kaushal Bodh Project 6 ...