The harvested produce was cleaned, sorted for quality, and used in the school kitchen for meals. Excess produce was shared among students and staff to promote healthy eating and reduce waste. Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen ...
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Precautions included using clean and sharp tools to avoid infection, cutting at the correct points to allow regrowth and handling plants gently to avoid breaking stems or branches during the harvesting process. Class 6 Vocational Education Kaushal Bodh Chapter 1 School ...
We used gardening shears for cutting brinjals and cucumbers, a garden trowel for loosening the soil around roots and gloves to protect hands while handling the plants during the harvesting process. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
The readiness for harvesting was determined by the following indicators: brinjal reached its full size and shiny texture, cucumber was firm and green, and coriander leaves grew thick and aromatic, signaling their maturity. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
The crops harvested were brinjal, cucumber, and coriander. These crops were grown in the school kitchen garden, reflecting the variety and health benefits of vegetables and herbs cultivated as per the project guidelines. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
To prevent damage during harvesting, use appropriate tools, handle plants gently and follow proper techniques. For example, loosen soil for root vegetables and cut fruits with shears to maintain plant health. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work ...
Sorting harvested produce by quality and size ensures that only the best items are kept for use. It also removes damaged or unsuitable items, improving storage, presentation and overall productivity. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with ...
Gardening shears are ideal for harvesting produce like tomatoes, brinjals and peppers. Use shears to cut them from the vine carefully, leaving a short stem attached to maintain freshness and reduce damage. Class 6 Vocational Education Kaushal Bodh Part 1 Work ...
Sunlight provides energy for photosynthesis, ensuring plant growth. Proper spacing prevents overcrowding, enabling better airflow and access to sunlight and nutrients, promoting healthier plants and reducing the risk of diseases. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen ...
Consider climate, soil type, and plant compatibility when selecting plants. Opt for fast-growing, low-maintenance options like herbs and leafy vegetables, ensuring they suit the space and available sunlight in your garden. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...