To harvest root vegetables, gently loosen the soil around the base of the plant. Pull them out carefully by hand or use a garden trowel to avoid damaging the roots or surrounding plants. Class 6 Vocational Education Kaushal Bodh Part 1 ...
Tiwari Academy Discussion Latest Questions
Total revenue is calculated by multiplying the harvested quantity (in numbers or weight) by the market price per unit. Accurate records of both help assess profitability and support effective decision-making for future planning. Class 6 NCERT Vocational Education Kaushal Bodh Part ...
Comparing with market prices helps set a competitive yet fair price. It ensures the produce aligns with market demand while covering production costs, benefiting both the seller and buyers with appropriate pricing. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 ...
Measuring quantity harvested ensures accurate pricing and revenue estimation. It helps compare production with market demand, determine profitability and assess the efficiency of the kitchen garden’s resources and management practices. Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life ...
Higher expenses on seeds, seedlings, and materials increase the production cost, which directly influences the pricing of the produce. Efficient cost management ensures a competitive price while maintaining profitability for the harvested crops. Class 6 Vocational Education Kaushal Bodh Part 1 ...
We grew crops like brinjals, cucumbers, and coriander. These were recorded in Table 1.5 by listing their names, associated costs of materials, harvested quantity (in numbers or weight) and their respective market prices. Class 6 Vocational Education Kaushal Bodh Part 1 ...
Peers and teachers provide insights into local market conditions, competitor pricing, and effective strategies. Discussions enhance understanding, refine pricing approaches and help set a fair, competitive price while covering production costs. Class 6 Vocational Education Kaushal Bodh Project 1 School Kitchen ...
To calculate the market price, compare costs of production with local market rates, assess demand and consider produce quality. Research competitor prices and calculate a fair margin above production costs for profitability. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Higher costs for seeds, soil amendments or tools increase production expenses, raising the final price. Efficient use of resources and cost-saving practices can help manage these costs and set a competitive price. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Factors include the cost of seeds, soil amendments, tools, and labor, along with market prices, produce quality and demand. Local availability and seasonal fluctuations also play a role in setting a fair price. Class 6 Vocational Education Kaushal Bodh Chapter 1 ...