I made Bhel Puri, a popular Indian snack. It included puffed rice, chopped onions, tomatoes, coriander, sev and Chaat Masala. The dish was mixed well and served fresh for a crunchy, flavorful experience. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
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A small quantity of waste was generated, mostly fruit peels and seeds. We collected it in a compost bin, ensuring minimal waste and promoting an eco-friendly approach during the cooking activity. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
I learned how to prepare a healthy, fire-free dish while improving my chopping and mixing skills. It also taught me teamwork, food presentation and the importance of using fresh ingredients for better flavor and nutrition. Class 6 NCERT Vocational Education Kaushal ...
The best part was sharing ideas and learning new techniques from each other. It made the process enjoyable, promoted teamwork and helped us complete the task efficiently while having fun. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without ...
Yes, I worked with my classmates. We divided tasks—one washed the fruits, another chopped them and I mixed and presented the Fruit Chaat. This teamwork made the process smooth and enjoyable. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
Yes, I added pomegranate seeds to enhance the flavor and make the Fruit Chaat more colorful. This small addition made the dish look more attractive and added a sweet-tangy twist. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
The most challenging part was chopping the fruits evenly without squishing them. Maintaining the right size for each fruit piece while ensuring a clean presentation required careful handling and precision. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
Yes, I learned how to cut fruits evenly, mix ingredients properly for balanced flavors and present the dish attractively. It also improved my teamwork and time management skills during the activity. Class 6 Vocational Education Kaushal Bodh Part 3 Work in ...
I chose fresh, locally available fruits like apples, bananas and grapes for the Fruit Chaat. I selected ingredients that add color, flavor and nutrition, following the recipe from the Activity Book. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
Today, I made Fruit Chaat using fresh fruits like apples, bananas and grapes. I added lemon juice and Chaat Masala for flavor, creating a colorful and healthy dish without using fire. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...