One seasonal fruit from my region is mango. It grows mainly in summer, tastes best during its season and is fresh because it doesn’t travel far, keeping its natural flavour and nutrients intact. Class 5 Our Wondrous World – Health and ...
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Two methods are drying and refrigeration. Drying removes moisture, stopping microbes from growing. Refrigeration lowers temperature, slowing microbial activity. Both methods help keep food fresh and safe for longer periods without spoiling. Class 5 Our Wondrous World – Health and Well-being ...
Pickles last longer because they are preserved in oil and spices. Oil blocks air from reaching the food, stopping microbial growth, while spices like salt and pepper add extra protection against spoilage. Class 5 Our Wondrous World – Health and Well-being ...
Good microbes help in digestion, protect against harmful microbes and improve gut health. They are found in foods like curd and buttermilk and they maintain balance in the digestive system for better health. Class 5 NCERT EVS Our Wondrous World Chapter ...
During a trip, we can keep food safe by packing dry items like biscuits or nuts and storing perishable items in airtight containers or cool boxes to slow microbial growth and prevent spoilage. Class 5 NCERT EVS Our Wondrous World Chapter ...