Butter is made by churning cream or curd until fat separates from buttermilk. Ghee is made by heating butter to remove all water, leaving pure fat that stays fresh longer. Class 5 EVS Our Wondrous World Unit 2: Health and Well-being ...
Category: Class 5 EVS
Class 5 EVS – Environmental Studies, Textbooks: Our Wondrous World and Looking Around for Session 2025-26.
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In my family, we dry mango slices in the Sun and store them with salt and spices. This removes moisture, preventing microbial growth and keeping them tasty for months. Class 5 EVS Our Wondrous World Unit 2: Health and Well-being All ...
Food is preserved by drying, refrigeration, freezing, oiling, salting, adding sugar, canning and airtight packing. These methods remove or block moisture, air or warmth, preventing microbes from growing and spoiling the food. Class 5 EVS Our Wondrous World Unit 2: Health ...
Idlis are made by soaking rice and urad dal, grinding them into batter and letting it ferment. Fermentation by microbes makes the batter fluffy, which is then steamed into soft idlis. Class 5 Our Wondrous World Chapter 3 The Mystery of ...
Yes, I had an upset stomach once. My mother gave me curd with a little salt. The good microbes in curd helped digestion and I felt better after resting. Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT ...