From mangoes, we can make aam papad, pickle, mango jam, mango chutney and dried mango slices. These items use preservation methods like drying, adding sugar or oil to last longer. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery ...
Category: Class 5 EVS
Class 5 EVS – Environmental Studies, Textbooks: Our Wondrous World and Looking Around for Session 2025-26.
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The tomato slices lost moisture, became smaller and shrank in size. Their texture turned harder and drier because sunlight removed water, making it harder for microbes to grow. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food ...
Tomatoes can be preserved by sun-drying, making tomato pickle or storing them as puree in airtight jars. Refrigeration can also slow spoilage and keep them fresh for several days. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of ...
Godavari flows through Maharashtra, Telangana andhra Pradesh, Chhattisgarh and Odisha before emptying into the Bay of Bengal. It travels a long distance of about 1,465 kilometres across central and southern India. Class 5 EVS Our Wondrous World Unit 1: Life Around ...
Along the Godavari River, the Polavaram Dam and the Sriram Sagar Project (SRSP) are built. Wildlife sanctuaries like the Coringa Wildlife Sanctuary and Kawal Tiger Reserve are located along its banks. It travels a total distance of 1,465 km Class 5 ...