The tomato slices lost moisture, became smaller and shrank in size. Their texture turned harder and drier because sunlight removed water, making it harder for microbes to grow.
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions
After placing tomato slices in sunlight, they gradually lost moisture, became smaller and shrank. Their texture changed from soft and juicy to harder and drier. This happens because sunlight removes water from the fruit. Without moisture, microbes cannot grow, which helps preserve the tomatoes for a longer time without spoilage.
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