Common kitchen garden plants include brinjal, cucumber, tomatoes, chillies, coriander, mint, spinach and radish. These plants are easy to grow and provide fresh, nutritious vegetables and herbs for everyday cooking needs.
Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life Forms question answer
Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with Life Forms Project 1 School Kitchen Garden
Kitchen gardens typically feature vegetables like brinjal, cucumber, tomatoes, chillies, spinach, and radish, along with herbs like coriander and mint. These plants are easy to grow and maintain, making them ideal for small-scale gardening. They provide fresh, organic produce for daily cooking while reducing reliance on market-bought vegetables. Growing such plants also supports sustainability and promotes healthier eating habits through the consumption of freshly harvested food.