Traditional food diversity arises from varied climates, soil types, crops grown locally, cultural preferences, and traditions, reflecting India’s agricultural richness and regional uniqueness.
Class VI Chapter 3 Miniful Eating: APath to a Healthy Body
NCERT Science Textbook Curiosity Science Session 2024-2025.
Why is there diversity in traditional foods consumed across India?
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Diversity in traditional Indian foods arises from variations in climate, soil types, locally grown crops, cultural preferences and traditions. This rich agricultural and cultural diversity shapes regional cuisines, reflecting India’s unique heritage and agricultural richness across its different regions.
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