Common spices used across India include turmeric, cumin, cardamom, and ginger, providing a unifying element in diverse Indian cuisines.
Class VI Book Exploring Society India and Beyond
Class 6 Social Science Chapter 8 Unity in Diversity, or ‘Many in the One’ Session 2024-2025.
Which spices are commonly used throughout India, despite regional differences?
Share
Common spices used throughout India include cumin, coriander, turmeric, cardamom, ginger, garlic, mustard seeds, and red chili. These spices form the foundation of Indian cuisine, adding flavor and complexity across regional dishes.
For more visit here:
https://www.tiwariacademy.com/ncert-solutions-class-6-social-science-chapter-8/