Individuals should take only as much food as they can consume to help reduce food wastage. This respects the time and effort of farmers and the community members involved in bringing food from the farm to the plate.
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Individuals should take only as much food as they can consume to help reduce food wastage. This respects the time and effort of farmers and the community members involved in bringing food from the farm to the plate.
Individuals should plan meals, buy only what they need, store food properly, and use leftovers creatively. Reducing food wastage conserves resources, saves money, and helps combat hunger and environmental issues.