Important management practices for good production of poultry birds include maintaining appropriate temperature and hygienic conditions in housing, providing high-quality poultry feed, and ensuring the prevention and control of diseases and pests.
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Key management practices for optimal poultry production include maintaining proper ventilation, ensuring balanced nutrition, implementing biosecurity measures, regular health monitoring, adequate lighting, and providing clean water. These practices promote growth, prevent diseases, and enhance the overall health and productivity of the birds.