The branch of science related to plant cultivation is called

The branch of science related to plant cultivation is called horticulture. Horticulture encompasses the cultivation, management, and breeding of plants for various purposes such as food production, ornamental use, medicinal properties, and other practical applications. It includes several sub-disciplines such as floriculture (the cultivation of flowers), pomology (the study of fruit cultivation), and olericulture (the study of vegetable cultivation). Horticulturists focus on improving plant varieties, optimizing growth conditions, and developing sustainable cultivation practices. They also study plant diseases and pests to enhance plant health and productivity.

Horticulture plays a crucial role in agriculture, landscape design, and conservation efforts, contributing to the aesthetic and functional value of plants in human life. By understanding and applying horticultural principles, scientists and practitioners can enhance food security, improve environmental health, and increase biodiversity.