Biotic factors include insects, rodents, fungi, mites, and bacteria. These organisms can infest stored crops, leading to degradation in quality, loss of weight, poor germination, and discoloration, ultimately reducing marketability.
What are the primary biotic factors responsible for storage losses in agricultural produce?
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The primary biotic factors contributing to storage losses in agricultural produce include insects, rodents, fungi, mites, and bacteria. These organisms infest stored crops, leading to degradation, weight loss, poor germination, and discoloration, ultimately reducing marketability.