Protein quality is crucial in pulses as they are a significant source of plant-based protein in many diets. Varieties with high protein content and balanced amino acid profiles are desirable for nutritional purposes.
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In pulses, particularly important aspect of crop quality is protein content. Pulses are valued for their high protein content, making them crucial dietary sources of plant-based protein. Varieties with higher protein content are preferred by consumers and command better prices in the market, enhancing the profitability for farmers.