When blood sugar levels drop, the pancreas releases glucagon, prompting the liver to convert stored glycogen into glucose and release it into the bloodstream. Simultaneously, insulin secretion decreases to prevent excess glucose uptake by cells. This hormonal interplay maintains glucose homeostasis. Glucagon signals the body to produce more glucose, raising blood sugar levels, while reduced insulin prevents excessive glucose removal from the bloodstream. This orchestrated response ensures a balanced glucose supply for energy needs, safeguarding against hypoglycemia. The delicate regulation of insulin and glucagon maintains blood sugar within a narrow range, essential for overall metabolic stability.