The cutting of a mature crop is called harvesting. A cereal crop usually takes 3 to 4 months to mature.
NCERT Class 8 Science
Chapter 1 Crop Production and Management
What is the cutting of a mature crop called, and how long does it typically take for a cereal crop to mature?
Share
The cutting of a mature crop is called harvesting. Typically, a cereal crop takes 3 to 4 months to mature. During this period, the crop undergoes stages of growth, development, and maturation, culminating in the optimal time for harvesting. The duration varies based on factors like crop type, climate, and agricultural practices.
Harvesting is a crucial task in agriculture, marking the culmination of the cultivation cycle. It involves either manual cutting with tools like sickles or the use of machines like harvesters. The timing of harvesting is critical to ensure maximum yield and quality of the harvested crop.
The cutting of a mature crop is called harvesting. The time it takes for a cereal crop to mature varies depending on the type of cereal. Generally, cereals like wheat, rice, and barley take around 90 to 150 days to mature from planting to harvest. However, specific varieties, environmental conditions, and agricultural practices can influence the exact duration. Harvesting is a crucial stage in crop cultivation, marking the culmination of the growth cycle and the gathering of mature grains or seeds for further processing and consumption.