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Kaisu Dev
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Asked: 2021-12-11T10:14:59+00:00 In:

A milk man adds a very small amount of baking soda to fresh milk:

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Poll Results

0%[A] To increase the rate of fermentation
85.71%[B] To decrease the rate of fermentation ( 6 voters )
0%[C] To increase its quality
14.29%[D] To make paneer ( 1 voter )
Based On 7 Votes

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The milkman shifts the pH of the fresh milk from 6 to slightly alkaline (to decrease the rate of fermentation) because in alkaline condition milk does not set as curd easily.

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    1 Answer

    1. [B] To decrease the rate of fermentation

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