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Jessi
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Asked: 2021-10-28T09:10:53+00:00 In:

Rising of dough is due to:

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0%a. Multiplication of yeast
100%b. Production of CO2 ( 2 voters )
0%c. Emulsification
0%d. Hydrolysis of wheat flour starch into sugars.
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    1. b. Production of CO2

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