Drying harvested grains reduces moisture, preventing spoilage and attacks by insects, bacteria, and fungi, ensuring the grains remain fit for use and germination. NCERT Class 8 Science Chapter 1 Crop Production and Management
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Weedicides may affect the health of the person handling the sprayer. Precautions include covering the nose and mouth with a cloth during spraying to minimize health risks. NCERT Class 8 Science Chapter 1 Crop Production and management
The process is called threshing. It is carried out using a machine called a ‘combine,’ which functions as both a harvester and a thresher. NCERT Class 8 Science Chapter 1 Crop Production and Management
Harvesting is done manually by sickle or by a machine called a harvester. The sickle is commonly used for manual harvesting. NCERT Class 8 Science Chapter 1 Crop Production and Management
The cutting of a mature crop is called harvesting. A cereal crop usually takes 3 to 4 months to mature. NCERT Class 8 Science Chapter 1 Crop Production and Management